MEDIO DIA

Salads & Soups

Ceviche Power Bowl

Quinoa tossed with fresh raw fish cooked in citrus juices with carrots, chopped peppers, red onions and cilantro served over a bed of mixed greens

Ahi Poke Bowl

Ahi tuna seasoned with Furikake mayo, quinoa, cucumbers, mango, citrus wedges, seaweed, pickled red cabbage, crispy garbanzos, and this radish slices

Sesame Seared Ahi Tuna

Fresh sesame seared Ahi tuna over a bed of spinach, sliced radishes and citrus wedges, sliced almonds with a spicy soy ginger vinaigrette

Pineapple & Shrimp Salad

Fresh pineapple and shrimp over arugula with glazed almonds with a scallions and jalapeños dressing.

Chopped Chicken Mango

Grilled breast of chicken over shredded greens w/ mango, red peppers, cucumbers & red onions with a French mustard vinaigrette

Calamari Salad Mykonos

Marinated calamari over mesclun greens with tomatoes, cucumbers, Kalamata olives and feta with a classic Greek Dressing

Caprese

Fresh mozzarella, cherry tomato, basil oil.

Mozzarella di Bufala & Prosciutto

Creamy mozzarella di Bufala with sliced Prosciutto, drizzled with a balsamic glaze and served on a bed of greens.

Daily Soup Special

Neapolitan Style

Artichoke hearts, olives, cucumbers, pimentos, tomatoes, chopped eggs, provolone & sopresatta, ham and garbanzos over field greens with a balsamic vinaigrette.

Paninis Gourmande & Burgers

Served with side salad or house-made potato chips.

Caprese

Fresh mozzarella, tomato, basil.

Tuna Salad

Tuna salad made with celery, red onions, grapes, mayo and chopped pecans served with house chips or salad.

Italiano

Mortadella, sorpressata, prosciutto, provolone, arugula and roasted peppers.

Chicken Paillard

Seared breast of chicken, Fontina cheese, prosciutto and crispy sage.

Milanese

Chicken breast or veal lightly flattened out, dipped in beaten egg then into a breadcrumb Parmesan, lettuce and tomato with a herbed mayo.

Vegetable Panini

Grilled eggplant, zucchini, squash, with mozzarella and sliced tomato with a balsamic vinaigrette.

Pinch Me Burger or Wrap

Beef burger topped with Swiss, provolone, or gorgonzola cheese, lettuce, tomatoes with herbed mayo.

Blackened Mahi Burger

Lightly blackened Mahi served on a pretzel bun with lettuce, tomato and mayo with a side of house chips, salad, regular or sweet house fries.

Pulled Pork Burger

Marinated, pulled pork, on a pretzel bun, served with house made Cole slaw and chips

Lunch Mains

Pan Seared Cod

Cod fish, in an orange ginger vinaigrette served with pommes soufles and crispy kale

Salmon Marcela

Pan seared salmon, with a soy and honey reduction, served with a roasted parsnip puree, fired Brussels sprouts and caramelized onions,

Chicken Curry

Thinly sliced chicken breast are simmered in an aromatic, slightly sweet and spicy curry sauce thickened with Greek yogurt and served with wild rice.

Vacio Steak

Juicy flank steak served with caramelized red onions, and baston style fries .

Skirt Steak

Skirt steak accompanied with regular or sweet potato mash, salad or house fries & a side of our house made chimicurri.

Veal or Chicken Milanese

Veal or butterflied chicken breast, lightly flattened out, or veal dipped in beaten egg, then into a breadcrumb Parmesan mixture, served with regular mashed or sweet potatoes mash, wild rice or grilled veggies or salad.

Penne ala Bolognese

Penne pasta served with a meat based sauce.

Lunch Appetizers

Salmon Cakes

Two salmon cakes prepared with apple, peppers, onions, breaded and served with a remoulade sauce

Chorizo Platter

Two Argentine Chorizos accompanied with a side salad and bread

Provoleta

Baked provolone cheese with oregano, topped with roasted peppers.

Fried Calamari

Batter coated squid fried served with marinara sauce and lemon on the side.

Fried Cheese Squares

Fresh cheese fried, served with marinara sauce and Tzatzik sauce.

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