MEDIO DIA
Salads & Soups

Ceviche Power Bowl
Quinoa tossed with fresh raw fish cooked in citrus juices with carrots, chopped peppers, red onions and cilantro served over a bed of mixed greens
Ahi Poke Bowl
Ahi tuna seasoned with Furikake mayo, quinoa, cucumbers, mango, citrus wedges, seaweed, pickled red cabbage, crispy garbanzos, and this radish slices
Sesame Seared Ahi Tuna
Fresh sesame seared Ahi tuna over a bed of spinach, sliced radishes and citrus wedges, sliced almonds with a spicy soy ginger vinaigrette
Pineapple & Shrimp Salad
Fresh pineapple and shrimp over arugula with glazed almonds with a scallions and jalapeƱos dressing.
Chopped Chicken Mango
Grilled breast of chicken over shredded greens w/ mango, red peppers, cucumbers & red onions with a French mustard vinaigrette
Calamari Salad Mykonos
Marinated calamari over mesclun greens with tomatoes, cucumbers, Kalamata olives and feta with a classic Greek Dressing
Caprese
Fresh mozzarella, cherry tomato, basil oil.
Mozzarella di Bufala & Prosciutto
Creamy mozzarella di Bufala with sliced Prosciutto, drizzled with a balsamic glaze and served on a bed of greens.
Daily Soup Special
Neapolitan Style
Artichoke hearts, olives, cucumbers, pimentos, tomatoes, chopped eggs, provolone & sopresatta, ham and garbanzos over field greens with a balsamic vinaigrette.
Paninis Gourmande & Burgers
Served with side salad or house-made potato chips.

Caprese
Fresh mozzarella, tomato, basil.
Tuna Salad
Tuna salad made with celery, red onions, grapes, mayo and chopped pecans served with house chips or salad.
Italiano
Mortadella, sorpressata, prosciutto, provolone, arugula and roasted peppers.
Chicken Paillard
Seared breast of chicken, Fontina cheese, prosciutto and crispy sage.
Milanese
Chicken breast or veal lightly flattened out, dipped in beaten egg then into a breadcrumb Parmesan, lettuce and tomato with a herbed mayo.
Vegetable Panini
Grilled eggplant, zucchini, squash, with mozzarella and sliced tomato with a balsamic vinaigrette.
Pinch Me Burger or Wrap
Beef burger topped with Swiss, provolone, or gorgonzola cheese, lettuce, tomatoes with herbed mayo.
Blackened Mahi Burger
Lightly blackened Mahi served on a pretzel bun with lettuce, tomato and mayo with a side of house chips, salad, regular or sweet house fries.
Pulled Pork Burger
Marinated, pulled pork, on a pretzel bun, served with house made Cole slaw and chips
Lunch Mains

Pan Seared Cod
Cod fish, in an orange ginger vinaigrette served with pommes soufles and crispy kale
Salmon Marcela
Pan seared salmon, with a soy and honey reduction, served with a roasted parsnip puree, fired Brussels sprouts and caramelized onions,
Chicken Curry
Thinly sliced chicken breast are simmered in an aromatic, slightly sweet and spicy curry sauce thickened with Greek yogurt and served with wild rice.
Vacio Steak
Juicy flank steak served with caramelized red onions, and baston style fries .
Skirt Steak
Skirt steak accompanied with regular or sweet potato mash, salad or house fries & a side of our house made chimicurri.
Veal or Chicken Milanese
Veal or butterflied chicken breast, lightly flattened out, or veal dipped in beaten egg, then into a breadcrumb Parmesan mixture, served with regular mashed or sweet potatoes mash, wild rice or grilled veggies or salad.
Penne ala Bolognese
Penne pasta served with a meat based sauce.
Lunch Appetizers

Salmon Cakes
Two salmon cakes prepared with apple, peppers, onions, breaded and served with a remoulade sauce
Chorizo Platter
Two Argentine Chorizos accompanied with a side salad and bread
Provoleta
Baked provolone cheese with oregano, topped with roasted peppers.
Fried Calamari
Batter coated squid fried served with marinara sauce and lemon on the side.
Fried Cheese Squares
Fresh cheese fried, served with marinara sauce and Tzatzik sauce.