Entrees

Mains

Lamb Chops

Marinated lamb chops, grilled, served with wild mushroom and wine demi sauce, accompanied by roasted infused parsnip and potatoes.

Skirt Steak

Skirt Steak accompanied by a truffle mash, mixed salad and a side of house made chimichurri.

Parrillada to share

Vacio steak, entrana, chorizo, morcilla, mollejas, breadbasket and your choice of two sides, salah, mash, bastones, sweet fries.

Pan Seared Cod

Cod fish, in an orange ginger vinaigrette served with pommes soufles and crispy kale

Salmon Marcela

Pan seared salmon, with a soy and honey reduction, served with a roasted parsnip puree, fired Brussels sprouts and caramelized onions,

Grilled Octopus

Seasoned grilled octopus with fried chick peas and house fries, over a bed of arugula dressed with salsa criolla

Chicken Curry

Thinly sliced chicken breast are simmered in an aromatic, slightly sweet and spicy curry sauce thickened with Greek yogurt and served with wild rice.

Agnolotti di Oso Bucco

House made pasta filled with oso bucco, prepared with a meaty ragu sauce

Sicilian Seafood Pasta

Squid ink linguini pasta with shrimp, bay scallops, clams, mussels and calamari in a pomodoro filleto

Pear & Ricotta Fiocchi

Pear and ricotta filled pasta pouches four cheese sauce

Risotto Al Funghi

Creamy Arborio with shallots, assorted mushrooms, white wine, & truffle oil, topped with freshly sliced Prosciutto, and shaved parmesan cheese.

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