Gastrobar & Market
Marinated lamb chops, grilled, served with wild mushroom and wine demi sauce, accompanied by roasted infused parsnip and potatoes.
Skirt Steak accompanied by a truffle mash, mixed salad and a side of house made chimichurri.
Parrillada to share
Vacio steak, entrana, chorizo, morcilla, mollejas, breadbasket and your choice of two sides, salah, mash, bastones, sweet fries.
Pan Seared Cod
Cod fish, in an orange ginger vinaigrette served with pommes soufles and crispy kale
Pan seared salmon, with a soy and honey reduction, served with a roasted parsnip puree, fired Brussels sprouts and caramelized onions,
Seasoned grilled octopus with fried chick peas and house fries, over a bed of arugula dressed with salsa criolla
Thinly sliced chicken breast are simmered in an aromatic, slightly sweet and spicy curry sauce thickened with Greek yogurt and served with wild rice.
Agnolotti di Oso Bucco
House made pasta filled with oso bucco, prepared
with a meaty ragu sauce
Sicilian Seafood Pasta
Squid ink linguini pasta with shrimp, bay scallops, clams, mussels
and calamari in a pomodoro filleto
Pear & Ricotta Fiocchi
Pear and ricotta filled pasta pouches four cheese sauce
Risotto Al Funghi
Creamy Arborio with shallots, assorted mushrooms, white wine, & truffle oil, topped with freshly sliced Prosciutto, and shaved parmesan cheese.